Mexican Delight
1 lb hamburger
Onion
Salt & Pepper
1 ¼ tsp. oregano
1 ¼ tsp. sugar
1 ¼ tsp. cumin
1 small can tomato paste
1 - 15 oz can tomato sauce
¾ cup uncooked rice (makes about 1 ½ cup cooked)
Brown hamburger with onion, salt and pepper (to taste)
I don’t really measure out the onion I just put in as much as I think is a good amount, My guess is about ½ medium onion or 1 small onion
Drain grease. Add tomato paste, tomato sauce, oregano, sugar, and cumin.
Cook rice and add to tomato/meat mixture.
I put this on top of Fritos but I have used taco chips too.
Top with regular taco toppings: sour cream, cheese, salsa, lettuce and avocado.
Ohhh, a recipe that even I CAN make. First, it looks easy enough. Secondly, it doesn't involve lots of pans, skillets, bowls, etc. Clean up should be easy and my kitchen won't be a diaster afterwards. (she laughs)
ReplyDeleteSwitching gears, we've taught Farkle to six more people. Lots of laughs. Good time for all.
You have lost your mind my love!
ReplyDeleteI made it...we LOVED it!
ReplyDeleteNow, I'll have to try the enchilda recipe you posted.
Did you have enough left overs to last weeks?
ReplyDeleteI'm glad you liked it. Its a good one!