Chili of the White Variety

I got this recipe from a friend of mine and I love it! You can cook the chicken in the crock pot with all the other ingredients and it shreds and falls apart beautifully, but you can also cook the chicken in the oven first, then put all the ingredients in the crock pot and cook. If you choose to cook it that way, it will only take 2-3 hours in the crock pot.

White Chicken Chili
3 or 4 chicken breasts (preferably thawed, but I have used frozen)
2 15 oz. cans of Northern Beans
1 16 oz. jar of GF salsa
1 lb Monterrey Jack cheese - cubed or shredded to melt
1 14 oz. can diced tomatoes with green chilies (Or another canned diced tomato blend that you like)
1 tbsp. GF taco sauce

Cook 4-5 hours in crock pot on medium. The longer this is able to sit, the better.

*As always check your ingredients if you are making this recipe gluten free. We use Pace salsa and Ortega taco sauce. Right now they are gluten free, but I check the labels consistently for any changes that may have been made.