We had this at Brian's cousins house one night and loved it. Again, it was a really easy thing for us to make so it's in the rotation of dinners in our house!
Hawaiian Chicken
Marinade:
(You can buy a teriyaki marinade, but because we do the GF thing, this was just as easy and we had all of the ingredients in the house.)
1/2 cup GF soy sauce (We use LaChoy)
1/4 cup brown sugar
1/4 teaspoon ground pepper
2 tablespoons oil
1 teaspoon ground ginger
1 glove garlic (I put it though a press, but you could chop it up or smash it to release the flavor)
We have marinaded the chicken breasts for as little as 2 hours and as long as 6. It just depends on when you remember to put it together. I am not very good at that part.
1 can pineapple rings
Provolone cheese slices
Grill chicken and pineapple rings. (The pineapple doesn't take as long, so put that on as the chicken is finishing up.) Place a pineapple ring on top on the chicken once it is done and top with provolone cheese. Once the cheese is melted over the pineapple and chicken serve on a bun or over rice.
Super yummy!!!
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