I think my blog is turning into a recipe site. Oh well. I love goulash because I think there is a million different ways to make it. I feel that if it is to be a true goulash it must have noodles, hamburger and ketchup. Just my opinion.
Here is my version of Goulash Hotdish.
Goulash
1 lb. Hamburger
1/2 onion (diced)
2 cloves garlic (diced)
2 cups elbow macaroni (uncooked) (We like Tinkyada GF)
2 cups water
1 can diced tomatoes
1 can black beans (rinsed and drained)
1/4 cup barbecue sauce (Sweet Baby Ray's is GF)
3/4 cup ketchup (Heinz is GF)
Lawry's Seasoning Salt
Shredded Cheese
Brown hamburger, onion and garlic in large pot. Depending on how much grease produced by the meat, you may want to drain it. I used a leaner hamburger so I didn't have to drain any of the grease. Season to taste with Lawry's Seasoning Salt. Add macaroni, water, tomatoes, black beans, katchup and barbecue sauce. Stir well, cover and let simmer until macaroni is tender. Serve in bowls and top with shredded cheese.
Easy and only takes about 20 minutes. Also Gluten Free if you use the right kind of macaroni, ketchup and barbecue sauce. Enjoy!
